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March 06, 2009

Tips for Cooking Salmon: Skin, Prepare and Freeze

We're experimenting with offering more video on our site and wanted to share this first effort with you (we're working on improving the audio!). Here, Chef Lisa explains how to cut and prepare a side of salmon.

  • If you have a side of fish that's on sale, break it down and freeze individual portions.
  • Trick yourself. Cut the fish on the bias so it looks like a bigger piece.
  • Some of Lisa's favorite sauces with salmon are teriyaki, pesto, or tomatoes.

Posted by Emily on March 6, 2009 | Permalink


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