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October 02, 2008

Healthy Recipe: Creamy Cranberry Salad

an awesome autumn healthy recipe featuring cranberries. This creamy cranberry salad is a fun and festive side dish for any meal, but especially for friend and family gatherings. A healthy eating food, cranberries play a significant role in preventing urinary tract infections, reducing the risk of gum disease and much more.

3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 oz) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
Sugar substitute equivalent to 1/2 cup sugar
1/8 teaspoon salt
1 (8 oz) carton frozen reeduced-fat shipped topping, thawed
1/4 cup chopped walnuts

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.

Just before serving, fold in whipped topping and walnuts.

Posted by Laura on October 2, 2008 | Permalink



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Comments

Oh yummy. I love cranberries this time of year. Almost as much as I love pumpkin! :)

Posted by: Fit Bottomed Girls | Oct 2, 2008 10:26:40 AM

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