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April 12, 2007
Green Mountain Granola
Banish the breakfast blahs! Enjoy this favorite from the Green Mountain at Fox Run kitchens for a hearty, healthy eating start to your day.
Makes 12 ¼-cup servings
1 1/2 cups old fashioned rolled oats
1 cup chopped pecans
1/4 cup raw sunflower seeds
1/4 cup coconut (optional)
3 tablespoons brown sugar
3 tablespoons maple syrup
2 tablespoons canola oil
1/4 teaspoon salt
3/4 cup raisins
Preheat oven to 250°F. In a large bowl, combine rolled oats, nuts, sunflower seeds, coconut and brown sugar. In a separate bowl, mix maple syrup, oil and salt; stir into the dry ingredients. Spread mixture out on a rimmed cookie sheet and bake for about 1 hour, stirring every 10 minutes. Remove from the oven and mix in raisins.
Note: you can substitute other nuts for the pecans; craisins or other dried fruit for raisins.
For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites.
Posted by Laura on April 12, 2007 | Permalink
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