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August 25, 2005

Fresh Peach Salsa

Summertime means plenty of fresh peaches. Here’s a new way to feature this sweet, juicy fruit -- Peach Salsa. Pair it with a simple grilled chicken, meat or fish, and you not only have a very impressive entrée, you have one that’s a snap to make. We show it here with a grilled sea bass (brush fish with a little olive oil and lime juice and grill). This salsa recipe is a variation of the Cantaloupe-Pineapple Salsa recipe found in Green Mountain at Fox Run's Recipes for Living.

(Makes about 2 cups)

    2 medium (or 3 small peaches), peeled and cut in cubes
    1 tablespoon lime juice
    2 green onions, chopped (about 2 tablespoons)
    2 tablespoons chopped fresh cilantro
    1/2 teaspoon finely chopped, seeded jalapeno pepper
    Salt
    Pepper

Mix all ingredients in small bowl. Refrigerate 30 minutes.

If you enjoyed this recipe, come and enjoy our complete collection of healthy eating recipes.

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Posted by Laura on August 25, 2005 | Permalink



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» Carnival of the Recipes #54 from Not Exactly Rocket Science
Welcome to this year's Back-to-School Carnival of the Recipes! A great menu of recipes for kids of all ages!** ** this in no way implies that kids of any particular age will enjoy any particular recipe... Preschool (Breakfast): Easy Pain... [Read More]

Tracked on Aug 26, 2005 3:14:29 AM

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