Fresh Peach Salsa

Summertime means plenty of fresh peaches. Here’s a new way to feature this sweet, juicy fruit -- Peach Salsa. Pair it with a simple grilled chicken, meat or fish, and you not only have a very impressive entrée, you have one that’s a snap to make. We show it here with a grilled sea bass (brush fish with a little olive oil and lime juice and grill). This salsa recipe is a variation of the Cantaloupe-Pineapple Salsa recipe found in Green Mountain at Fox Run's Recipes for Living.

(Makes about 2 cups)

    2 medium (or 3 small peaches), peeled and cut in cubes
    1 tablespoon lime juice
    2 green onions, chopped (about 2 tablespoons)
    2 tablespoons chopped fresh cilantro
    1/2 teaspoon finely chopped, seeded jalapeno pepper
    Salt
    Pepper

Mix all ingredients in small bowl. Refrigerate 30 minutes.

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Tags: healthy recipes, healthy eating recipes, recipes for living, healthy eating.