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July 14, 2005

Focaccia Turkey Sandwich

Although turkey can sometimes make you sleepy, the fabulous flavor of this Focaccia Turkey Sandwich is sure to wake you up! 

    1/4 small red onion, thinly sliced
    1/4 small Granny Smith apple, cored and thinly sliced
    Honey mustard
    1 round focaccia bread (6 inches in diameter), sliced horizontally in half
    2 thin slices roasted turkey breast (about 1 1/2 ounces)
    1 thin slice Fontina cheese (1/2 ounce)

(Makes 1 serving)

Spray nonstick skillet with nonstick cooking spray. Heat skillet over high heat. Cook onion 5 to 8 minutes, stirring occasionally, until brown and caramelized. Remove onion from skillet. Cook apple in same skillet about 5 minutes, stirring occasionally, until light brown. Remove from heat.

Heat oven to 325. Spread mustard on bottom slice focaccia; top with turkey, onion, cheese and apple. Top with remaining slice of focaccia. Place on cookie sheet. Heat in oven 10-15 minutes or until cheese melts and turkey is warm.

To serve, cover sandwich with top half focaccia. Slice sandwich into wedges.

If you enjoyed this recipe, come and enjoy our complete collection of healthy eating recipes.

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Posted by Laura on July 14, 2005 | Permalink


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