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May 27, 2005

Marinated Strawberries in Phyllo Cups


We're marching closer to Memorial Day and here's a delicious dessert that's a real crowd pleaser. This recipe may seem to be a lot of work, but it's really easy to make.   It's definitely worth the effort…it makes an impressive yet light dessert that your family and guests will love!    Add a few blueberries and a dollop of whipped cream for a red, white and blue theme and you're ready for the parade!

Phyllo* dough cut into 12, 4 inch squares

Nonstick cooking spray

2 cups sliced fresh strawberries

1 tablespoon sugar

1 teaspoon vanilla

½ cup vanilla yogurt

Whipped cream, if desired

Meanwhile, mix strawberries, sugar and vanilla, let marinate for 15 minutes

To serve, spoon strawberry mixture into phyllo cups.  Top each with 2 tablespoons yogurt.  Garnish with whipped cream, if desired.

*You’ll find phyllo dough in freezer section of supermarket. Thaw before attempting to work with it. You’ll need to buy more than you need, but can refreeze the remainder.

Posted by Cindy on May 27, 2005 | Permalink


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Is there a portion of the recipe missing? Like maybe baking the phyllo dough?

Posted by: Molly | Jun 11, 2005 8:17:14 PM

Good catch, Molly. We omitted the 'baking the dough' part of the instructions. As you probably figured out, you can just follow the baking directions on the package.

Hope you worked through the recipe successfully and enjoyed the dessert!

Posted by: CeBe | Jun 12, 2005 7:11:05 PM

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