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November 09, 2006

Lean Beef Stew Crockpot Recipe

What a wonderful invention: the crockpot! You'll love having this warm and satisfying beef stew waiting for you when you get home in the dark. And, if you're a morning person (who might sooner reach for a microwave dinner than prepare one from scratch), you can enjoy home-cooked healthy eating more often. See Crockpot.better.recipes.com for more crockpot recipes.

(Makes about 4-6 servings)

  1 pound lean stew beef   
  1 pound baby carrots   
  4 medium red potatoes, diced   
  4 stalks celery, diced   
  1 onion, peeled and diced   
  1 10.75-ounce can reduced-fat tomato soup
  1 cup red wine or cooking wine   
  4 cloves garlic, peeled and minced
  1 bay leaf   
  4 whole cloves   
  Salt and black pepper to taste   
  1 (10-ounce) package frozen peas 

Place all ingredients except peas in a slow cooker. Cover and cook on low for 8 to 10 hours. Stir in peas. Remove bay leaf and cloves before serving.

For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites.

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Posted by Laura on November 9, 2006 | Permalink



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Comments

Wow, is my mouth watering! Just in case someone doesn't know this: the recipe says to add salt "to taste," so if you use the *cooking* wine, remember not to add as much salt.

Thanks for the recipe and the link to that nice site!

Posted by: Kathy | Nov 9, 2006 10:32:47 PM

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