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May 25, 2006

Grilled Pineapple with Coconut Mousse

Warm, sunny days in May mean the start of grill season! When you fire up the barbie for your favorite chicken or fish, try this quick dessert as well. For those of you who have been to Green Mountain, you know it is a favorite.

(Makes 4 servings)

8 slices of pineapple, fresh
      or canned
1 ounce Neufchatel cheese
3 drops of vanilla extract
1/4 cup light whipped topping
1 tablespoon sweetened coconut flakes
Toasted coconut for garnish

Whip cheese and vanilla until creamy. Slowly add whipped topping until peaks form. Fold in coconut.

Brush pineapple rings lightly with olive oil. Place rings on medium hot grill and grill about 2 minutes per side or until browned. Place pineapple rings on a serving plate and top each ring with a dollop of mousse. Garnish with toasted coconut.

For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites

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Posted by Laura on May 25, 2006 | Permalink



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