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March 30, 2006

Soba Noodle Salad

Sooo-ba healthy, heartwise and happenin'! Serve this soba noodle salad and your guests will rave about this Asian-inspired dish. Serve with grilled salmon with sesame glaze and a green vegetable such as snow peas for a fabulously different meal. 

(Makes 4 servings)

    1/3 cup orange juice
    2 teaspoons honey
    1 tablespoon rice wine vinegar
    1 teaspoon sesame oil
    1 tablespoon low sodium soy sauce
    1 teaspoon minced ginger root
    2 cups cooked soba noodles
    1 cup bean sprouts
    1/2 cup sliced scallions

In a medium bowl, whisk together first six ingredients. Toss in remaining ingredients and serve.

If you enjoyed this recipe, come and enjoy our complete collection of healthy eating recipes.

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Posted by Laura on March 30, 2006 | Permalink



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