We've Moved!

 Continue to read our thoughts on how to
get free of eating, exercise and weight worries
at our new location: AWeightLifted.com.

Picture 2

 Spacer

« Perspective | Main | Closing The Diabetes Risk Gap »

September 15, 2005

Apple-Raspberry Crisp

Ease out of summer and into autumn by blending two delicious fruits.  Raspberries remind us of lazy summer days and lemonade. Fall means an abundance of fresh, crisp tart apples -- Paula Reds, Ginger Gold, Jonathans, Braeburns, Granny Smith -- the varieties are endless. And what better way to enjoy both fruits than in an apple-raspberry crisp?

(Makes 4 servings)

    3 cups peeled, thinly sliced apples (about 3 apples)
    1 tablespoon sugar
    1/2 teaspoon cinnamon
    1 cup fresh raspberries
    1/2 cup old fashioned oats
    1/4 cup flour
    1/4 cup brown sugar
    1 1/2 tablespoons butter
    2 tablespoons chopped pecans

Heat oven to 375 degrees. Lightly grease 9” baking pan or 1 1/2 - quart casserole.
In medium bowl, toss apples, sugar and cinnamon. Add raspberries and toss gently.
Spread fruit mixture in baking pan.

Mix oats, brown sugar, flour and butter in small bowl with fork or pasty blender until mixture is crumbly. Add chopped pecans and mix. Sprinkle topping over fruit.
Bake until top is golden brown and fruit is tender, about 35-40 minutes.
Serve warm with a dollop of whipped topping or frozen yogurt, if desired.

If you enjoyed this recipe, come and enjoy our complete collection of healthy eating recipes.

Tags: , , , .

Posted by Laura on September 15, 2005 | Permalink



TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b3f869e200d8345996d369e2

Listed below are links to weblogs that reference Apple-Raspberry Crisp:

» 57th Carnival of Recipes from Trub. The sediment of life.
I've been racking my mind all week in an attempt to come up with some clever theme that would befit the previous works. Well since this started out as a beer blog before it became a food blog I figured I'd organize the recipes in relation to the stag... [Read More]

Tracked on Sep 16, 2005 8:12:49 AM

» 57th Carnival of Recipes from Trub. The sediment of life.
I've been racking my mind all week in an attempt to come up with some clever theme that would befit the previous works. Well since this started out as a beer blog before it became a food blog I figured I'd organize the recipes in relation to the stag... [Read More]

Tracked on Sep 16, 2005 8:14:43 AM

» Recipes from Curmudgeonry
Trub has the Carnival of the Recipes up, with some especially good sounding recipes. We still have a lot of raspberries coming off our raspberry brambles so I think I will definitely be making the Apple Raspberry Crisp. I also... [Read More]

Tracked on Sep 19, 2005 10:31:33 AM

Comments

Hi, I've been lurking on your site for sometime and I really enjoy reading it.

I am starting a Carnival of Health and Fitness this Monday and would be delighted if you would submit one of your posts. The e-mail address is carnival -at- slimspirited -dot- com

Also let me know if you are interested in hosting one in the future.

Thanks,
Nikki

Posted by: Nikki | Sep 16, 2005 11:40:09 AM

Hi Nikki. Glad you stop by from time to time. I will try to get a post to you in time. I look foward to visiting your blog!

Posted by: Cindy | Sep 17, 2005 11:24:01 AM

The comments to this entry are closed.